Description
This is a description of cinnamon, its uses, and some of the benefits it has. Cinnamon is a spice that is used in many different ways, including culinary, medicinal, and cosmetic purposes. It is also a powerful antioxidant and has anti-parasitical properties. It is not recommended to consume more than 4 grams per day, and should not be used during pregnancy.
Cinnamon is said to be helpful for nausea, cramps and indigestion. It is anti-parasitical and aids peripheral circulation. It warms the body and enhances digestion, especially the metabolism of fats. Delicious in tea.
Size: 500g or 1kg.
CINNAMON USES
Well known for its culinary uses
Combats cramps, flatulence and diarrhea
Helpful for nausea and indigestion
Boosts circulation and has warming properties
Beneficial for oxidative stress related illnesses
Can assist in weight loss
May be beneficial for insulin resistance and Type 2 diabetes
Cinnamon can be used to fight candida and the bacteria that cause stomach ulcers
BENEFITS OF CINNAMON
100% Natural
Food Grade
Vegan Friendly
A powerful antioxidant
Astringent
HOW TO USE CINNAMON
Can be consumed as preferred in food or dissolved in fluid. It advised not to consume more than 4g per day.
Can be used for its scent, colouring and decorative purposes in potpourri, soaps and cosmetics
When added to soap, it gives quite a dark colour and a pleasant spicy arom. Mildly abrasive to the skin, it has gentle antiseptic properties and adds longevity and character to the lather
CINNAMON WARNINGS
It advised not to consume more than 4g per day
Do not use during pregnancy in large amounts
Can interfere with blood thinning medication
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